The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an internal email seen by Reuters.
The proficiency testing program of the FDA's Food Emergency Response Network is designed to ensure consistency and accuracy across the agency's network of about 170 labs that test food for pathogens and contaminants to prevent food-borne illness.
READ THE FULL STORY AT REUTERS
US FDA suspends food safety quality checks after staff cuts
by Editor's Pick
Apr 25
The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an internal email seen by Reuters.
The proficiency testing program of the FDA's Food Emergency Response Network is designed to ensure consistency and accuracy across the agency's network of about 170 labs that test food for pathogens and contaminants to prevent food-borne illness.
READ THE FULL STORY AT REUTERS