BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:1464587:Event:56819
DTSTAMP:20260422T060707Z
SUMMARY:DIRTY DISHES
DESCRIPTION:Alright, after three in a row we definitely know we're on 
 to something here. The dancefloor rocks harder, the food carts keep ru
 nning out, and the craziness continues! For DIRTY DISHES 004 we've got
  another hot one. Three more food carts and more tasty indie electro, 
 dirty house, and future bass for you to get freaky. And our friend Ada
 ma's birthday to boot!!!\n\nDIRTY DISHES 004\nTHURS, MAY 27\nThe LOOKO
 UT\n3600 16th St. @ Market\nSan Francisco\n9PM till you drop; $3\nRSVP
 : http://rsvp004.dirtydishesdjs.com\n\nResident DJ's B-Haul & Gordon G
 artrell joined by our special guest yr lttl pwny of the infamous Airpu
 sher DJ crew!\n\n&\n\nCulinary Curator Christian's handpicked Food Car
 ts:\n\nGOBBA GOBBA HEY (http://twitter.com/gobbagobbahey) - \"Gobs are
  like dessert crack. Can't stop, won't stop. If I keep eating gobs, I'
 ll turn into a gob... Anywhoo, these little cakester creations are suc
 h a delighful treat! The first time, I tried a peaches & cream w/ peac
 h & lemon butter cream and holy moly, I became an instant addict. At $
 2 a pop, I ended up buying 3 more to take home for my brother to try..
 .but they didn't exactly make it all the way back to Union City. Whoop
 sies!\" - Michelle W.\n\nGOOD FOODS CATERING (http://twitter.com/goodf
 oodscaters) - \"OMG! These people aren't cooks, they're Porcine Artist
 es! I grew up in North Carolina, with some pretty fan-freakin'-tastic 
 BBQ, and let me say these guys know their $#!T! I'm addicted to the Pu
 lled Pork sammy!!!! Just make sure to stock up on napkins before you s
 ettle in for the feast!\" - Villa S.\n\nFor Dirty Dishes, expect their
  famous pulled pork sandwich with a spicy coleslaw and a bacon BBQ sau
 ce, VEGAN BBQ bites, and pulled pork tacos!!!\n\nWHITE LOTUS THAI (htt
 p://twitter.com/whitelotusthai) - And the new food carts keep coming! 
 With a family lineage full of Thai chefs, including the fine folks at 
 Marnee Thai, White Lotus' Oh will be unveiling her unique take on fres
 h veggie spring rolls, chicken satay & Thai red curry with butternut s
 quash for you lucky ducks.\n\n*Special thanks to Asterisk Magazine for
  coming out last month to show us some love! http://asterisksanfrancis
 co.com/v1i2/barhop.html\n---------------------------------------------
 ----------\n\nTasty presents DIRTY DISHES: Hot Beats | Tasty Eats | Co
 ol Peeps\n\nJoin the Facebook Group (http://subscribe.facebook.com) or
  Twitter (http://twitter.com/dirtydishesdjs)!\n\nFor more information 
 visit http://trueskool.com/events/dirty-dishes
DTSTART;TZID=America/Los_Angeles:20100527T210000
DTEND;TZID=America/Los_Angeles:20100528T020000
CATEGORIES:indie, electro, fidget, bass, dirty, house, food, cart
LOCATION:LookOut
WEBSITE:http://lookoutsf.com
URL:http://lookoutsf.com
CONTACT:
ORGANIZER:B-Haul
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2247879612?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Brent Ha
 ll":http://trueskool.com/profile/BHaul
END:VEVENT
END:VCALENDAR
